Remove any seeds from the juice. Measure 2 ounces of orange juice, 2 ounces of grapefruit juice, and 1 ounce of lime juice.

Though humble in size, passion fruit makes up for that with big flavor, and a mighty vitamin content. This antioxidant-rich, immune-boosting fruit is a fantastic source of fiber, vitamin A, and vitamin C. Coconut water also adds a nice flavor to sub for the NA spirit, or you can top off with an additional ounce or two of sparkling water to finish the drink if you like.Juice 1 medium navel orange, a lime, and half of a large grapefruit. If you like, you can use pineapple juice in place of the grapefruit for a slightly sweeter and more tropical drink. With a year and a half of sobriety behind me, I’ve been educating myself in the zero-proof spirit scene. If you feel the urge to add a tasty splash of something that mimics the real deal, feel free to peruse this roundup of non-alcoholic options. I like to splash a few ounces of my favorite booze-free botanical libation in this drink, but it’s purely optional. Press the lime rounds against the inside of the glasses so they’ll be visible after the drink is poured in. Fill gently with ice. A beverage with carbonation like this one does best in a tall, slender glass, where the bubbles will pop more slowly, since there’s less surface area.

How did you enjoy this NA beverage? Any ingredient swaps or add-ins to share? Let us know in the comments below! And don’t forget to give this recipe a five-star rating if you loved it.Mint adds a refreshing mentholated zip to recipes of all kinds, especially those that are sipped through a straw. If you’re still thirsty, try these drinks next: A finale of bubbles gives much-needed carbonation. Plain seltzer or club soda work like a charm, but with the variety of flavored sparkling water varieties out there like coconut and pineapple, you can feel free to have some fun with this ingredient. Ripe passion fruit feels heavier than it looks, which means it’s loaded with that luscious flesh inside. The softer and wrinklier the skin, the riper the fruit.