Add rum and coffee liqueur to the coffee and stir well. If you prefer it sweeter, add brown sugar to taste. The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk. At home, I tend to just stir everything in the cup and serve. But if you want it to be like you’d get in a restaurant, there are a few extra steps.

Dead Man’s Fingers brand new distillery in Bristol, challenges the traditions and infuses their rum with Cornish Saffron cake, Pedro Ximenez ice cream mixed with nutmeg, vanilla, and the zesty flavours of orange. On The Nose Once your coffee is ready, pour it into the preheated cup, leaving some space at the top for the rum and whipped cream Ingredients: 3/4 oz Amarula cream, 3/4 oz dark rum, 4 oz brewed coffee, whipped cream and chopped nuts (as a garnish). 4. Drunken Pumpkin Spice Latte Drunken Pumpkin Spice Latte Make a fresh cup of coffee using Jamaican Blue Mountain coffee Beans by any brewing method you like such as drip coffee maker, French press, or pour-over. If you like rum and coffee, you might enjoy our guide on the best coffee for Irish coffee. Is It Dangerous To Put Rum In Coffee?Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum. Coffee and alcohol, what better two ingredients to combine to make a delicious liqueur. The type of coffee beans and how they were brewed can affect the taste of coffee liqueur. The way the coffee beans are processed can vary from being cold-pressed brewed to roasted. From arabica beans to Brazilian beans and other types of coffee beans, the flavor notes of coffee liqueurs are expressed through the beans, botanicals, chocolate, and liquor base used. Rum, vodka, amaro, and Jägermeister are just a few of the different liquor bases used in these liqueurs. While this beverage works well as a latte, you can turn it into an espresso or cappuccino as necessary. Plus, you can drink it hot or cold, depending on your preference. St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian."

That’s when we step in to help you make the right choices. Now, the first question that comes to your mind is: “What alcohol is best in coffee?” Kate Dingwallis a sommelier and spirits writer.She has been writing about the bar and spirits world for years and has her BarSmarts and WSET certification. The possibilities are endless when it comes to rum and coffee drinks. You can experiment with different types of rum, coffee, and other ingredients to create your own unique concoction. The Rum Coffee Mojito is a celebration of flavors, where the boldness of coffee, the freshness of mint, the zest of lime, and the warmth of rum combine into a sublime and well-rounded drink.To maintain the warmth of your Jamaican Rum Coffee, preheat your cup by filling it with hot water and letting it sit for a minute or two before discarding the water. Adding coffee to the mix, though, does add an extra flavor dimension. Plus, you can add a garnish of whipped cream for an even more decadent treat.

Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness. This type of liquor has a range of as low as 5 percent on up to 40 percent alcohol by volume (ABV), depending on the brand you choose. Still, I love the dark fruity flavors you get from the sweet vermouth. And this is great for those who don’t want anything ultra-creamy and decadent. 17. Irish CoffeeThe aromas of rich expresso mix with the nuttiness of roasted almonds and infuse the chocolate undertones with a slightly spiced vanilla. On The Palate Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso How could I make it all the way to the end of this round-up and not include a traditional Irish coffee? You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee.

A combination of rich coffee, vanilla and raisin gives way to the tastes of zesty orange chocolate, with traces of spicy clove and cumin rounding off the finish. Best Served The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose I hope these recipes continue to spark joy and inspire you to embark on your own flavorful creations. Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others.There are many interesting flavours to combine with, and we’ll show you two tested coffee rum combinations. If you are unsure if rum tastes nice in coffee, trust us: it tastes so damn good. On a higher end of the price spectrum, I like to go for some Zacapa No. 23, a well-aged rum that pairs perfectly with a strong shot of espresso or iced Cuban coffee. You can add a dash of sugar in it for a sweeter note and keep the ratio at 3:1. Start by pre-warming the cup. Just add hot water and let it sit while you get everything else ready. Although this coffee recipe has winter in the name, feel free to drink it any time of year. This is one of the best hot coffee with rum options available, and it will both relax your body and keep you awake. It’s the best of both worlds without feeling too disjointed or unpleasant. Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage.