Gin, with its rich history and complex botanical profiles, has seen a renaissance around the world, and India is no exception. As a country with a diverse range of spices and herbs, India has contributed significantly to the global landscape of gin, producing some of the most unique and flavourful spirits on the market today. This exploration into Indian gin will traverse its history, production, distinctive botanicals, and the cultural tapestry that makes it stand out. This gin has been produced since 2008 and is made mainly of cranberries. An absolute high-class spirit, it has a robust flavor. Sakshia:The knowledge of herbs and use of botanicals is a time honoured tradition in India. The recipe of Jaisalmer Indian Craft Gin is derived from this ancient knowledge. Geographical location also add to the mysticism of Indian gins. Our endeavour is to share the unique flavours of India with the world. Jaisalmer Gin has only 11 botanicals and of these 7 have been sourced from four corners of India including Darjeeling Green Tea leaves and Vetiver. Not a stranger to gin drinkers anymore, this was the second gin co to push the craft gin market in the country. With Mace, pepper and nutmeg, we call it the masaledar gin and this one’s made in Goa too. Read more about them here

Sex detection in farms, abortion in illegal hospital: How this Karnataka female foeticide gang thrived for years First made in Birmingham in 1998, Broker's was a newer option among many worldwide gin brands. It has a unique flavor as it is distilled 5 times.Sampling the gin neat, you get a smoothness of liquorice with a very evident orange zest. Gentle heat from the cubeb pepper leaves a long lingering presence. Gujarat: Slain Dalit woman thought withdrawing Atrocity case could tarnish image of family & Dalits, says son

From the classic Gin and Tonic to the exotic Tamarind and Chili Gin Margarita, there's a recipe for every palate. It is made from a blend of botanicals such as lemongrass, Darjeeling Green Tea, citrus peels, juniper and other Indian herbs. The manufacturer uses 'Ugly Betty', a Lomond Still for distillation, which is the only one still being used. Introduced in 2010, this gin has gained popularity around the world. The room was small, no bigger than a garage, buried in the hills of India’s lush and liberal state of Goa, and Siddharth Girimon was busy crafting gin. On a Ping-Pong table shoved against the wall, a mound of green cardamom shells from western India had been hand-peeled like pistachios. A glass kit for flavor experiments sat on a shelf, and on the other side of the distillery, the day’s run dripped from a copper still into a steel canister. CardamomKnown as the 'queen of spices', cardamom imparts a sweet, spicy aroma that's unmistakably Indian.

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Made in Goa by High Road Spirits, the Jin Jiji embodies Goa and India by using Cashew nut and Tulsi respectively part from the other botanicals. They also have another expression the Jin Jiji Darjeeling with the tea from the region. It is not available in India yet. Read more about them here From its origins in the British Raj to being made across the country, gin in India has had a long journey. It is said that the British soldiers had to ingest quinine every day to prevent malaria. They added water, sugar and lime to counter quinine’s bitter taste and when someone came up with the idea of adding gin to it, the first G&T was born. This London Dry Gin is produced by Berry Bros. & Rudd, the oldest spirit and wine merchant in London.

Indians Just Can’t Get Enough Of The Best Gin Brands In India. The gin brands just mentioned above are among the best gin brands in India. They are made from the most natural and finest ingredients. They are also made and distilled using complex and sophisticated distillation processes. Are you a in drinker? If yes, which one is your favorite gin brand in India? It is based on grain spirit, which is flavored with the very best botanicals which are distilled separately and then put together, that gives it a distinct classic taste. Bull Dog is a delicious English gin made with 12 botanicals including poppy, dragon eye, lotus leaves, citrus, almond, lavender and various others and is distilled 4 times in copper pot stills.

The Botanist is an Islay gin made by Bruichladdich Distillery, having big notes of citrus, delicate menthol and flowers. However, what makes it stand out and what makes it among one of the best gin brands in India is its distinct qualities and characteristics. All of its many natural ingredients are organic and grown using fair trade and farming techniques for starters. Some of its main ingredients include Himalayan Juniper, Haldi, mangoes, ginger root, cardamom, coriander seeds, gondhoraj limes, and almonds grown in the South Indian state of Tamil Nadu. Flavor