Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring, Malt Extract, Sweetener (Sucralose) Every single flavor of Impact whey also contains calcium, which makes up two percent of our body weight and is important for our skeletal health ( 3). The rest of the micronutrients vary flavor to flavor. They have two different nutritional profiles and two different purity profiles. But if you’re a beginner you will most likely see similar results using either one of these whey proteins. This provides you with quality protein, NO GAS (and as a bonus keeps your toilet from having to have it's egg shell magnolia reapplied bi annually), nearly no sugar or carbs and the salted caramel tastes absolutely fine/good. I've seen good muscle gains while cutting fat with this product. Heads up, these details are based on unflavoured Impact Whey Protein (30g serving). The nutritional content may vary based on the flavour you choose.

Although it might be more of a cult classic, Grape is definitely worth trying as it ranks at the number nine spot. When it comes to finding a high-quality bar, you'll want to look at fibre, sugars and saturated fat content. Ideally you'll want to have a protein bar with minimal sugars and a saturated fat content of lower than 5g per serving. If it also contributes to your daily fibre intake then that's an added win and usually indicates a higher degree of quality. Amino acids. Whey protein is a complete protein, with nine essential amino acids. Your body makes amino acids, but they’re not the kinds found in whey and whey isolate protein. Amino acids aid in building muscles and creating new immune cells for your body.I shake the isolate with water, and the salted caramel blends fine with a shaker, the taste isnt bad either, infact its quite pleasent. With between 17 and 22 grams of protein per serving in the whey concentrate, fats below two grams, and carbs below four grams, this macronutrient profile is great for those looking for a solid dose of whey concentrate protein while keeping other macros low. This blend contains 4.5g of BCAA that can potentially help boost recovery, and this product has a small, but notable, micronutrient profile in half of their flavor choices. Impact Whey Protein has been around since day one, and it's been a firm favourite ever since. A handy, easy-to-mix shake that helps your body stay topped up on protein all day, made for you to feel and perform at your best.

Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Flavouring, Colour (E150c), Acidity Regulator (Malic Acid), Sweetener (Sucralose) Maple Pecan: ΑπομονωμένηΠρωτεΐνηΟρού Γάλακτος ( Γάλα) (96%), Γαλακτωματοποιητής (Λεκιθίνη Σόγιας), Αρωματικό, Χρωστική (E150c), Γλυκαντικό (Σουκραλόζη). I used to buy the chocolate flavour religiously until one day I decided to save some money and step my nutrition up a notch. Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring, Colours (E162, E163), Sweetener (Sucralose)Whey concentrate is created by pushing liquid portions of milk through a filter. The material left is then dried to form whey concentrate, which consists of around 80% protein. Blueberry: ΑπομονωμένηΠρωτεΐνηΟρού Γάλακτος ( Γάλα) (96%), Γαλακτωματοποιητής (Λεκιθίνη Σόγιας), Φυσικό Αρωματικό ( Θειώδη), Χρωστική (ΚόκκινοΠαντζαριού, Ανθοκυανίνη), Οξύ (Κιτρικό Οξύ), Γλυκαντικό (Σουκραλόζη). There's no doubt this flavour is a fan favourite. Tasting just like squash and containing 20g of protein, Cranberry & Raspberry is too juicy for its own good. Definitely a good choice. Impact Whey Protein Blend and Impact Whey Isolate are both similar products with a wide gap between them. Refreshingly different, the product technologists have combined the iconic Vimto flavour with 20g of high-quality whey protein.

This voluntary certification is our way of adding an extra layer of reassurance, providing you with the peace of mind you deserve. Because when it comes to quality, we spare no expense to deliver the best.

Διατροφικές Πληροφορίες

Protein powders are available in the form of whey concentrate or whey isolate. Both contain protein; however, isolate, which is made from whey concentrate, undergoes further processing to yield a product with a higher protein concentration.

Whey Protein Isolate (Milk) (96%), Emulsifier (Soy Lecithin), Natural Flavouring (Sulphites), Colour (Beetroot Red, Anthocyanin), Acid (Citric Acid), Sweetener (Sucralose) Whey isolate is also much lower in lactose, making it ideal for those with an intolerance. As whey concentrate is further processed and purified to make whey isolate, the structure becomes degraded and loses some of its biological activity. However, the amino acid structure and sequence is unaffected, which is what’s important for building muscle. All large proteins are broken down into amino acids during digestion anyway, so whether this happens in your gut or during a manufacture makes no difference at all. First, the production process is monitored. It takes an extremely high standard to pass this stage of certification. Experience supreme quality with Impact Whey Isolate, a protein powder renowned for being one of the purest around. At number four we have a slight variation on number one, but with a focus on hints of chocolate, rather than full on chocolate.Here’s how it’s made.Whey comes from cow’s milk and is rich in protein — we take the best bits to make whey protein concentrate and whey protein isolate. However, whey isolate is more easily digested in general. So, this is something to consider if you have stomach issues. This product comes in four buying options — 10, 40, 100, or 200 servings per container — making it easy to buy a little to try new flavors, or bulk buy your favorite. If you’re a more experienced lifter or athlete, or you want a high quality protein off the bat and don’t mind the price, get the Impact Whey Isolate. It’s a great premium protein that exceeds expectations.