Polska Fabryka Wódek (Polish Vodka Factory) is one of Poland’s leading distillers. They produce a variety of beverages including Paderewski Vodka. Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи. Водка MAMONT производится наоснове натурального солодового спирта. Вмастерских «Иткуля» применяется оригинальная традиционная технология соложения зерна.

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Mətn Creative Commons Attribution-ShareAlike lisenziyası altındadır, bəzi hallarda əlavə şərtlər tətbiq oluna bilər. Mamont ( lat. Mammuthus) — heyvanlar aləminin xordalılar tipinin məməlilər sinfinin xortumlular dəstəsinin fillər fəsiləsinə aid heyvan cinsi.Mamont vodka really is smoothness personified. To truly appreciate its smoothness we recommend placing your bottle in the freezer for a few hours and pouring yourself a shot in between dinner courses, to cleanse your palate. We guarantee you won’t be disappointed. The Tayport distillery is located in Fife, Scotland, northeast of Edinburgh, just across from the Highland line. Tayport’s vodka is based on a mash bill of malted barley. Sublimely Autumnal; earthy sweet soft clods of steamy cooked vegetal aromas laced with rich velvety asparagus, agave and white pepper. Luxuriously ripe red fruits, crumbled marvelously into Autumnal garden essence. Honeyed, complex and profoundly enjoyable. Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.”

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Mamont создается наодном изстарейших действующих спиртовых заводов Сибири вАлтайском крае— Иткульском спиртзаводе. Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda. Alc 38% The quest for purity led to the development of premium vodkas, which started appearing on the market in the 1990s. Grey Goose led the way, but many other brands followed, with producers creating increasingly expensive super-premium and ultra-premium expressions.Alimlər mamontları dirildiləcəklər!". 2011-01-17 tarixində orijinalından arxivləşdirilib . İstifadə tarixi: 2011-01-15. Premium Swedish vodka with an iconic bottle design, based on a traditional Swedish medicine bottle. Grain, vanilla and liquorice on the palate. Alc 40% Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This blend is then distilled six times before a small proportion of cedar nut spirit is added to the liquid, which is then triple filtered through Siberian silver birch charcoal. The result is a refined, crystal-clear vodka. It all started in 2001, when a group of twelve explorers got trapped in the South Pole after surviving an emergency landing. While waiting for a rescue team in the deep Antarctic cold, they began warming themselves up with vodka and started planning their next expedition: the discovery of the Great Mammoth in Siberia. Grand and luxurious, the nose opens with cacao and hazelnut and the palate introduces faint notes of nutmeg and clove before rich chocolate and tonka bean emerge. (Tonka bean is extremely aromatic, offering up aromas of almond, vanilla and sweet pipe tobacco. It has high levels of the chemical coumarin and is illegal to sell in the US for human consumption ). Beautifully poised with excellent weight this is decadent and truly outstanding vodka.

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A premium Russian vodka made using a revolutionary freeze filtration technique, filtering the spirit at -18°C. This makes all impurities freeze against the walls of the filtration tanks giving ultra-high levels of purity and making it one of the smoothest on the market. It has subtle flavours of creamy aniseed with a light spiciness and balanced dryness on the palate. A fantastic buy from one of the most prestigious vodka brands. Alc 40% The eye-catching bottle of Mamont vodka is inspired by the Yukagir Mammoth, with the bottle taking the shape of the mammoth’s distinctive tusks. So before we’ve even tried this vodka, we’re already big fans of the bottle Mamont have produced – we’ve never seen anything quite like it.

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No, Stalinskaya is not inspired by Joseph Stalin. Actually, both names were inspired by stal, the Russian word for steel. The term denotes strength. The Romanian vodka is distilled from top grade wheat using a proprietary three step distillation process. According to the company, it is then “filtered through birch charcoal and silver ions for smoothness and exceptional clarity.” MAMONT vodka is created in the Altai region from seed to the bottle. The Itkul distillery with a century-old history and production traditions was chosen as a perfect place to create the best vodka. Cyprus is one of around 100 countries that produce vodka. Photographer: Chris Ratcliffe/Bloomberg BLOOMBERG NEWS thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved. Mamont Vodka is a six-time distilled Russian vodka made at the Itkul distillery in the Altai region of Siberia from locally grown, malted, white winter wheat. The vodka is flavored with the addition of some cedar nut spirit, and is then filtered through silver birch charcoal. The bottle is shaped like a mammoth tusk.

Mamont Vodka Mamont Vodka

Comforting cacao nibs enveloped in rich chocolate loaf and laced with malted spiced vanilla. Smooth and luxurious; a gorgeously unctuous textured sweet nectar. Highly accomplished. A rounded and slightly starchy nose. Soft and full with a botanical/ grainy nip and hints of natural vanilla pod. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. Aromatic sloes are joined by kirsch and ripe plums on the nose. An interplay between sweet apricot and tea develops on a lovely, dry palate. Festive spices and marzipan evolve into a cooling, herbal finish. Absolutely divine.

Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation. This process, unique for the alcohol production, gives the Mamont vodka its special mild taste. To make up for some lost vodka time, we thought we’d bring you one of the most attention grabbing and distinguishing bottles on the market right now – Mamont Vodka. Vodkas can be distilled, once, twice, three or four times – or even more – in search of that perfect purity. The filtration process adds polish and can impart flavour characteristics to a vodka; though not all producers choose to filter. Polar Ice Arctic Extreme vodka is Canada’s fourth best-selling vodka. It’s a quadruple distilled, three-time filtered vodka, and is produced at the Hiram Walker and Sons distillery in Windsor, Ontario, Canada. Per the distillery, the vodka is inspired by Canada’s pristine Arctic north and utilizes a unique, 6° C chill filtration process designed to produce an exceptionally smooth vodka.