Something else I want to try is a play on a Margarita, made with this gin instead of tequila (I mean.. I also want to try infusing tequila with rhubarb but that’s for another time!). For this, I think it would be great to make a standard margarita (usually lime juice, tequila and cointreau) but sub the tequila for this rhubarb gin. Some of the botanicals that you might encounter in your gin are coriander, citrus peel, cinnamon, almond or licorice. Gin is for Mixing

Over the past several years, we have watched and waited as numerous retailers have begun crafting their own-label gins. These gins are known to be affordable, and they match the needs of the retailers’ desired target market.Although gin is a versatile ingredient, it's one spirit that you would not want to drink on its own. It is, however, perfect for mixing.

There is an amazing variety of different botanicals that may be included in gin. And every one of them gives you a very different gin experience. To truly capture the sunlight, Asda’s Extra Special Raspberry and Rose Gin Liqueur is full of glitter that shimmers under the sun in almost any drink. This gin liqueur is fruity, vibrant and affordable. We would highly recommend pairing it with Fentimans Tonic Water for a refreshing twist on a classic gin and tonic. ASDA Extra Special Raspberry & Rose Gin Liqueur 5. ASDA Extra Special Pear Drop Ginof fresh rhubarb and 65g of granulated sugar will flavor approximately 600ml of gin. Step by step instructions Macerate the rhubarb Add a slice of fresh root ginger to the infusion. Leave in there for 3-5 days before removing the ginger – taste the gin to tell when the ginger flavour is strong enough. As ginger is a powerful flavour (much more so than rhubarb), you don’t want it to completely overwhelm the fruit. Rhubarb & Orange (or Lemon) Gin TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour TASTING NOTES: A perfectly balanced Whitley Neill gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Edinburgh Plum & Vanilla Gin offers delightful flavours of fresh plums and a sweet vanilla touch

In the past, you have seen us review gins and gin liqueurs from a number of different supermarket giants and companies. No fresh rhubarb in the shops? No problem – just substitute frozen rhubarb. What gin do I use to make Rhubarb and Ginger Gin? Add a few strips of orange zest or lemon zest to the infusion. Be careful to not have too much of the white pith on the zest strips as the pith can impart a bitter flavour! After 3-5 days you can remove the zest, leaving the rhubarb in there to keep infusing. Again, use your judgement to tell when is best to remove the zest by tasting the gin. Rhubarb & Cardamom Gin Today, we are going to be taking a look at Asda’s ever-growing range of traditional gins and innovative flavoured gins, as more and more seem to be getting distilled regularly, leaving us excited to see what happens next. The Boom in Own-Label Gins

During World War II, rose hips were a valuable source of vitamin C when fresh produce was scarce. Children and volunteers were asked to harvest tonnes of hips from hedgerows to make thousands of bottles of rose hip syrup, produced commercially and in homes. They're quite a super-fruit, rich in vitamins, minerals and antioxidants. Rose hips are said to support the immune system, ease stomach irritations and are anti-inflammatory, having been shown to reduce joint pain. Gin - A standard dry gin. No need to get a top-shelf bottle of gin, the rhubarb will bring middle-of-the-line gin to life.