It can save you lots of time and headaches, and you probably won’t make these drinks this perfect every time someone asks for them. Just imagine fixing up the tenth margarita while accomodating guests and the glasses keep emptying at a very fast rate. You don’t have time to enjoy yourself, converse with others, or just focus on anything else needed, such as the food. Because a standard margarita is 8 ounces and there is about 1.5 ounces of tequila in a single serving, a good rule of thumb is 1 part tequila to 6 parts mix. This allows one ounce of room for the ice.

After blending, you can pour your margarita mixture into the already prepared glasses (frosted with salt along the rim) and serve immediately. Nutrition information is calculated using an ingredient database and should be considered an estimate.) Next fill each glass up about 2/3 full with ice. Pour the virgin margarita mix over the ice and garnish with fresh lime or lemon.

How to make it

The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best. Mix all ingredients in a blender with ice and blend it until smooth. Pour the blended mixture into a highball glass and garnish it with optional coffee beans on top.

Add fresh lime slices to your pitcher as well as larger ice cubes. The limes look beautiful and larger ice cubes melt slower.

Jose Cuervo Margarita Mix Details

Note, you have to maintain your Frozen margarita formula in all of your recipes. So, you shall reduce your ice cubes amount for the frozen strawberries to maintain the right ratio. Frozen Cranberry Margaritas Therefore, the margarita mix replaces the sugar (simple syrup), fresh lime juice, and essential orange oil. You won’t need to add them to your margaritas again. How to Make Frozen Margaritas With Jose Cuervo Margarita Mix You can mix Jose Cuervo gold with different sodas, from soda water to club soda to cola and lemon-lime soda. Final Say Although frozen margaritas have lots of ice in them, to keep the drink from melting too fast, it’s best to serve them in chilled margarita glasses.

Yeah, sure, the margarita mix’s also the secret ingredient many bartenders use to prepare your margaritas at the bar. It’s not only accessible but easier to use in the fact that you don’t need to worry about the recipe proportions. The bottle of mix already has the instructions on the quantity to use on your iced margarita. Do You Really Need a Blender to Make Frozen Margaritas Many people often add fresh lime juice, simple syrup, and orange juice when preparing traditional margaritas at home. However, the same ingredients are some of the compounds in margarita mix products. Agave syrup/ simple syrup- *Optional* aka agave nectar. It is a sweetener that comes from the agave plant native to Mexico. You can substitute honey or just simple syrup if you prefer. If you want to make it stronger, you can add 2 shots of tequila (2 ounces) to 6 ounces of mix which would be a 1 to 3 ratio however you will have some leftover assuming there is ice in the glass. Is triple sec or Cointreau better for margaritas?Pour Jose Cuervo, raspberry lemonade, and triple sec into a mixing glass with ice. Stir it, strain it into a sugar-rimmed margarita glass and garnish it with raspberries or lemon slices. This drink makeover takes a classic margarita recipe and makes it into a virgin margarita with a secret ingredient that makes it over the top delicious! Margaritas are really the perfect party drink and offering a non-alcoholic option makes a fun drink for everyone to enjoy! Optional* Prepare your margarita glasses in advance by dipping the rim in lime juice (I like to use honey) following by coarse sea salt or sugar. All you need to do is to make your margarita mix. This is everything without the tequila and ice. Leaving the tequila out makes guests who are not drinking feel included. Then you can either add the tequila later or add it individually.

Another thing, you may want to use the pulse feature if your blender has one. That way, you’ll be able to operate with maximum control and you won’t need to worry about over-blending your mixture. Part 2: Frozen Fruit Margaritas with Jose Cuervo Margarita Mix In a blender, combine the tequila and Jose Cuervo watermelon margarita mix with ice. Shut down the lid, and process them at low speed for 30 seconds. Pour Jose Cuervo Especial and pineapple juice into a lowball glass filled with ice. Stir vigorously, then top with a pineapple wedge.

Ingredients

Once you have everything, grab your blender and add the ingredients while starting with the lightest to the healthiest. That’s you add the liquids first, followed by frozen fruits and the ice on top. Then, start the blender and blend until you have a smooth slushy consistency. To make a large batch margarita pitcher, mix together all of the ingredient above. This can be done in any jug, jar or the serving pitcher itself. Add the Strawberry Lime Margarita mix and tequila, whisk together until mixed, then remove from heat. In this recipe, you need nothing more than some Jose Cuervo margarita mix, a stream of high-quality tequila, and a few ice cubes. Then, toss everything into a blender and blend into a slushy texture.