Raspberry: Balsamic Vinegar of Modena (44.3%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Crushed Fresh Raspberry (25%), Vanilla Extract, Cocoa Extract, Spices After lots of testing, trial and a fair share of error, Colin came up with his own perfect recipe for balsamic oil. Proving a massive hit with all of their family and friends and when the company he worked for closed down, there was no other option than to share this wonderful taste sensation with the world! For salads, we recommend a drizzle of original with a drizzle of your favourite oil, either a fine olive oil or a beautiful rapeseed oil. Dress to impress! If you find a normal balsamic a bit harsh and vinegary then you really need to try this range of sweet balsamic dressings. It’s great as a marinade, for dipping, or as a drizzle and compliments both sweet and savoury dishes.

Lemon Zest: Balsamic Vinegar of Modena (58.1%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Lemon Zest (1.6%), Vanilla Extract, Cocoa Extract, Spices Chilli Extra: Balsamic Vinegar of Modena (56.6%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Pepper Sauce (4%), (White Distilled Vinegar, Red Pepper, Salt), Vanilla Extract, Cocoa Extract, Spices A decade and many more flavours later Little Doone has grown to fill a small production unit, supplying foodies across the UK and even a few around the world with delicious balsamic oil made with care.Gold of Modena: White Balsamic Vinegar (70%) (white wine vinegar (wine, water), concentrated grape must, antioxidant: E224) (contains sulphites),Raw Cane Sugar, Vanilla Extract, Cocoa Extract, Spices Whisky: Balsamic Vinegar of Modena (59%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Whisky (7%), Vanilla Extract, Cocoa Extract, Spices Is this the best raspberry based vinegar available? Little Doone are fortunate enough to have some of the best soft fruit in the world right on their doorstep, so why not use it? Their raspberries come straight from the farm in the fruit growing Blairgowrie area of Scotland, and they simply blend them and remove the seeds, then add 25% pure fruit puree to the Original dressing. Once again, no flavours, flavour enhancers, or anything artificial at all.

Orange Zest: Balsamic Vinegar of Modena (58.1%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Orange Zest (1.6%), Vanilla Extract, Cocoa Extract, Spices Arran Malt: Balsamic Vinegar of Modena (59%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, 10-year old Arran Malt (7%), Vanilla Extract, Cocoa Extract, Spices Husband and wife team Colin and Tanya, founders and owners of Little Doone enjoyed a wonderful lunch drizzled with balsamic, Colin went to the supermarket and bought a bottle of balsamic vinegar and took it home with great anticipation. Much to his disappointment the balsamic oil was sharp and vinegary, nothing at all like the delicious lunch! With some serious investigation and quizzing a very good chef, he learned about the balsamic reduction process. This is Colin Hanna's favourite with its big, full fruit flavours. The list of foods that work with this flavour is endless, but you must try it with brie, camembert, grilled goats cheese and feta. It's also superb with rich meats and pates. A wee drop through a stew can add a lovely depth to the taste. Chilli: Balsamic Vinegar of Modena (58.2%) (wine vinegar, concentrated grape must, colour (caramel)) (contains sulphites), Raw Cane Sugar, Pepper Sauce (1.4%), (White Distilled Vinegar, Red Pepper, Salt), Vanilla Extract, Cocoa Extract, SpicesJust outside the historic town of Stirling in Scotland nestled at the bottom of the beautiful hills, Little Doone – a very small family run business – was born from a genuine interest and passion for delicious food, specifically balsamic oil.