In addition, the use of fenugreek leaves pleased me as it is not an ingredient I have used before with potatoes and it gave an intriguing flavour to the dish. Now, Persiana Everyday (Aster) has been published and I can safely say that I will spend the next few months cooking from it, cover to cover. I thought it went rather well with the fish and all I needed to complete the meal was a simple pot of brown basmati rice.

She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives. The result was still full of flavour and the difference of course was that the potatoes did not all hold their shape. Comprising at least a dozen spices and even rose petals, it perfumes the dish while adding some heat.

Mix together the yoghurt with the spices, some lemon juice, and olive oil then roast it in a hot oven for 10 minutes. I grew up eating green beans stewed in a tomato sauce so was interested to try the recipe for sticky tamarind, garlic and tomato green beans. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Persiana Everyday is therefore a collection of recipes that she uses in her own kitchen to get dinner on the table for a range of ages and preferences, the same dilemma any family faces.