La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label may vary

£9.9
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La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label may vary

La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label may vary

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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In addition to Prosecco La Gioiosa’s commitment to limiting its carbon footprint, it simply produces some of the most diverse, exciting, forward-thinking sparkling wines with unique flavor profiles representative of the terroir. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Made from Pinot Noir and Pinot Blanc grapes, this takes its name from an ancient local saying, ‘marca gioiosa et amorosa’, meaning ‘march with joy and love’. A friendly, happy fizz designed for joyous occasions and for sharing with friends and relaxed foods. Pairing Recommendation

La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label

Prosecco is inherently Italian and an expression of terroir, especially when choosing not to blend estates but honor the biodiversity of each. It is the care in production and appreciation for the land that lends itself to Proseccos growing in popularity. It’s accessible, fresh, and affordable — a drink for any and every occasion — and in the case of La Gioiosa, a pure expression of the land. When you choose La Gioiosa, you’re choosing authentic Italian flavor without compromise.Its name pays tribute to the ancient name of the province of Treviso: “Marca gioiosa et amorosa” emphasizing the convivial lifestyle of its inhabitants.

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La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello and Colli Asolani lands.

Interested in experiencing other authentic and leading Proseccos from an estate that practices what they preach when it comes to transparency, provenance, and environmentally-minded production and distribution? Here are just a few of the estate’s top-notch options: A light and bubbly glass of La Gioiosa Prosecco Rosé DOC is a refreshing way to enjoy a warm summer day! La Gioiosa Prosecco DOC comes from the official Prosecco region of Italy: Veneto, located between the beautiful Dolomites and the unique Venice. The perfect spot that allows Prosecco to have the ideal climate conditions to grow and produce the native grape of Glera.

La Gioiosa Prosecco, One Tracing the Visionary History of La Gioiosa Prosecco, One

The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes. Pairing Recommendation La Gioiosa Prosecco Rosé uses vines grown in the same region where classic Prosecco is produced, Prosecco Rosé is made by co-fermenting Glera grapes (the variety used in classic Prosecco) together with Pinot Noir (known as Pinot Nero in Italy). La Gioiosa Prosecco Rosé Millesimato DOC is produced in alluvial soils rich in marl (sediment consisting of clay and lime) from the Veneto Valdobbiadene region. The addition of Pinot Noir yields a delicate shell pink color and an aroma of balanced fresh rose and pomegranate notes, pairing well with finger foods and first-course Mediterranean dishes. The estates commit to viticultural practices that have a low environmental impact that safeguards the unique biodiversity of the region—the wildlife, the terrain, and yes, the vines. Additionally, it’s the only way to permit the land exclusive to each estate to express itself in the most natural way. A Brief and Bubbly History of Prosecco La Gioiosa is also the leader in producing environmentally friendly Prosecco, using alternative energy sources like solar power and hydroelectric power generated by the Piave River. Currently, the estate is converting its vineyards to earn the Biodiversity Friend Certification from the World Biodiversity Association. This requires enacting protocols to help encourage insect and animal life in the vineyards, thus bolstering the vitality of the soils and vines. A Unique Take on ProseccoThe Prosecco region is dappled with wine estates like La Gioiosa, interspersed among a range of habitats that include humid lowland forests, sunny dry meadows, and a bevy of streams and ponds. It is this stable ecosystem and ideal climate conditions that produce the native thin-skinned green Glera and gives it a marked acidity, low-sugar content, and delicate notes that are ideal for producing Prosecco. La Gioiosa Valdobbiadene Prosecco Superiore DOCG hails from one of the finest Prosecco-producing municipalities. It possesses an intensely fruity aroma with hints of ripe golden apple. Fresh, slightly sweet with an agreeable finish, this wine is ideally served alongside fish marinated with aromatic herbs and other herb-based first courses.



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