An entry-level offering from the House of Suntory (the Japanese beverage conglomerate known for its decidedly premium-grade whiskies) Haku vodka benefits from all the know-how and craft that you’d associate with the minds behind The Yamazaki. Hot on the heels of Roku Gin comes Suntory’s stab at vodka, Haku. “Made under the philosophy of monozukuri craftmanship and representing the nature and spirit of Japan, this premium craft vodka is made from 100% Japanese white rice. In a process completely unique to Suntory, the rice distillate is filtered through bamboo charcoal, which preserves and enhances the rice’s delicately sweet and subtle flavors.” If you're looking for a high-quality vodka that is smooth, clean-tasting, and environmentally friendly, Haku Vodka is a great option. What Are The Disadvantages of Haku Vodka? The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else.

Haku Vodka also uses artesian water from Mount Fuji. This water is some of the purest in the world and it really helps to give Haku Vodka its unique flavor profile. Finally, Haku Vodka is distilled using traditional pot stills. This gives Haku Vodka a richer and more nuanced flavor than vodkas that are made with column stills. At Suntory, we’re committed to selecting the best ingredients while using innovative making techniques to create spirits of unrivaled quality and uniquely Japanese character. It’s the signature of House of Suntory‘s “Monozukuri” craftsmanship, and Haku is the new iteration of that philosophy. It starts with pure white Japanese rice. Milled and polished to perfection, white rice is revered for its mild and subtly sweet flavor – it’s the ultimate symbol of Japan. It's no secret that Haku Vodka is one of the best vodkas on the market. But what makes it so special? Let's take a look at some of the things that make Haku Vodka stand out from the rest.

To make Haku Vodka, the two types of rice are milled and then washed with water from the Yamanashi prefecture. Once the rice has been milled and washed, it is fermented with koji (a type of mold). After fermentation, the mixture is distilled and then filtered through bamboo charcoal.

Another advantage of Haku Vodka is that it has a very low environmental impact. The rice used to make Haku Vodka is grown in an environmentally sustainable way, and the distillation process uses far less water than other methods. Haku Vodka also has a very high alcohol content (40% ABV). This means that you can drink less of it to get drunk, which can be helpful if you're trying to pace yourself or cut down on your alcohol intake. Haku Vodka is made from a blend of two different types of rice. The first type of rice is called "Yamada Nishiki", which is a high-quality sushi rice. This type of rice gives Haku Vodka its smooth texture and clean flavor. The second type of rice used in Haku Vodka is called "japonica". Japonica rice is often used in sake, and it gives Haku Vodka its characteristic sweetness. Haku Vodka is a premium white spirit distilled in Japan. Its uniqueness lies in its production process and ingredients: it's made from 100% Japanese white rice, and the water used comes from Japan’s snow-capped peaks and springs, ensuring a distinct softness and purity. The filtration process also differs, employing bamboo charcoal filtering methods specific to Japanese craftsmanship, contributing to a remarkably clean and crisp finish. Can you dive deeper into the significance of Haku Vodka’s rice origin? One of the few locally made Aussie vodkas to find substantial success abroad, Vodka O is actually a long-running part of the Asahi brand stable – distilled in an old mechanic’s garage at the edge of inner-city Sydney.

Of all the well-known vodka brands that operate globally, Absolut likely has the most raucous reputation. Produced in the Swedish town of Ahus using winter wheat; it was one of the original pioneers in the premium vodka space thanks to its use of fun, edition-specific labelling and range of flavoured fruit infusions (Absolut Kurant anybody?). Yes, Haku Vodka aligns with a vegan lifestyle. It does not contain any animal products or by-products, and its filtration process is free from animal-based ingredients, making it suitable for vegans and vegetarians alike. How has Haku Vodka impacted the global perception of Japanese spirits?