The expire date on the package is 18 months after the date of the purchase, so plenty of time to pack a punch in your dishes. So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. This spice is flavourable enough to add to other types of dishes that are not curries if you require a warming heat and flavour. Our Kashmiri Chilli Powder is meticulously sourced and processed to ensure its purity, flavour, and vibrant colour. Kashmiri chilli is milder than other chilli powders, with a nutty taste, plus a deeper red colour, with some similarity to paprika.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. One of the most popular in our range, Kashmiri chillies are particularly renowned for the lovely red colour they impart when added to dishes. Sourced directly from the scenic valleys of India, this premium-quality spice is made from carefully selected, moderately hot chillies. I would probably only give it 1 chilli heat, but that may be because my tolerance for heat is quite high.