GrillChef Mini Kamado, Black

Product Information

FEATURES INCLUDED: This portable BBQ comes with a 13" grill, internal thermometer, heat deflector, vented lid, and stainless steel cooking grids, offering all you need for a low-key cookout. Standing at 58cm tall this BBQ is a solid piece of equipment designed with excellent heat retention properties. Maybe it’s the charcoal (Big K ‘pemium’), but as soon as I put the lid down the coals die right back normally even with the vent disk open, maybe they should but gets very smokey and fat from food virtually extinguishes the coal - maybe opening the vent as shown will allow me to bring the coal temp up further with the lid closed.

PIGGIN' IMPORTANT: For information about allergens, ingredients, and nutritional information in our porky wares, please refer to our ingredients page here. There are a few little things that will bring your Kamado usage to the next level and I will add a couple of posts on these shortly.With internal temperatures reaching highs of 400 degrees, you can be confident with everything from a slow-cooked stew to a quickly baked loaf of bread in your KAMADO BONO egg BBQ. These accessories give you as a BBQ fanatic extra options so that you can experience endless adventures with your Kamado 11 inch. Consider, for example, a delicious piece of Pulled Chicken or Pulled Pork grilled on the Kamado MINI. Ceramic material provides lots of heat retention and constant temperatures – ideal for cooking food over a long period of time. I plonk the lumpwood charcoal in, together with a couple of those lovely non-impregnated wood shavings “ball” thingies, and once they’re lit, close the lid, and slide both the top and bottom vents open all the way.

If you have a little more to spend, or enough to spend on a Big Green Egg, then you might want to opt for one of those, as you'll get more space and potentially a little more style for your money. The YAKINIKU® protective cover offers good protection against various weather influences such as; sun, rain and wind.

Why not try adding some wood chips to the charcoal or try combining different flavour wood chips to make your meats even more flavoursome. I had to be careful not to let these stick, as the grill was so hot that there was a tendency for them to come away from the bamboo sticks. Slow Cooking is an indirect cooking mode that allows you to break down fats to create tender lamb, succulent pulled pork, brisket, ribs and so much more. The LANDMANN Kamado is pint-sized compared to the original absolutely mammoth Big Green Egg models, with dimensions of 48.

Enhance your favourite chilli or stew, add depth to your weekend eggs and make gravies and paella to remember by cooking them over fire on your EGG. With the ConvEGGtor at your disposal (included with every EGG purchase), you can make pizza, hot-smoked salmon and sourdough bread. IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury. For the tastiest spare ribs, the handy YAKINIKU® meat and rib rack is ideal for perfectly cooking large pieces of meat or ribs on your Kamado 11 inch.So far i have cooked a Shoulder of Lamb and a Spatchcook chicken; Along with the usual family bbq fair on the griddle. Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle.