Amrut Indian Single Malt Whisky 70 cl

Product Information

Color of Amrut fusion single malt whisky is Ranges from pale gold to deep amber. Flavor of Amrut fusion single malt whisky

Amrut-aged malt whisky for around a year before blending it. However, due to changing customer preferences, less malt whisky was being added into blended variants. The company discovered that hot weather makes whisky mature faster in India than it does in Europe or the United States. Keralites also admire how a family-run distillery revived India’s whisky heritage and put the country on the global whisky map by winning prestigious international awards.In recent years, Amrut has invested heavily in branding, marketing, and distribution in Kerala. The brand often conducts tasting sessions and events to educate consumers about single malts. Their availability across more retail outlets has made these premium whiskies more accessible.

Amrut Distilleries has cultivated a dedicated fan following in Kerala. The tropical climate of Kerala allows whisky enthusiasts to enjoy Amrut’s flavorsome and unchill filtered malts at their ideal temperature. Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries. It is the first single malt whisky to be made in India. [1] Amrut (अमृत) or amrit is a Sanskrit word which can be translated as "nectar of the gods", [2] [3] "nectar of life", [4] or "drink of the gods". [5] The company translates it as "Elixir of Life". [6] The brand became famous after whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010 Murray named Amrut Fusion single malt whisky as the third best in the world. [2] [7] [8] John Hansell, editor of American magazine Whisky Advocate, wrote that "India's Amrut distillery changed the way many think of Indian whisky – that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky. Amrut is making whisky, and it's very good". [9] Final Thoughts: “Kadhambam” means combination or mixture in the Tanil language. The Amrut Kadhambam is the first one of the bunch to display its flavor without having to wait for its full potential. I highly recommend this one, and overall this is the best of the Amrut’s in this tasting.Amrut single malt whisky is sold in 11 variants. Apart from the ones listed below, Amrut whisky is also sold in the Amrut Indian Single Malt Whisky 46%, Amrut Peated Indian Single Malt Whisky 46%, Amrut Cask Strength, Amrut Peated Indian Single Malt Whisky Cask Strength, Amrut Portonova, Amrut Single Cask and Amrut 100 variants. [29] Amrut Distilleries does not state the age of its single malts on the bottles because the company fears that consumers who do not know about the brand or the faster maturation process in India, would mistake it for a young whisky, and not be willing to pay a higher price. [30] Amrut Fusion Single Malt Whisky [ edit ] A 50ml bottle of Amrut Fusion. a b c d Poornima Mohandas (5 March 2010). "Blend it like Amrut". Livemint . Retrieved 21 June 2013.

The duration of barrel-ageing for Amrut single malt whisky is much lower than that of Scotch whisky, due to India's hotter climate. The hot weather makes whisky mature faster in India than it does in Europe or the United States. [2] Surinder Kumar, the master blender at Amrut Distilleries, has estimated that one year of barrel-ageing in India is equal to three years of ageing in Scotland. [9] The whisky is generally aged for four-and-a-half years, although it may be higher for some variants. Bangalore, where the distillery is located, experiences a tropical savanna climate with distinct wet and dry seasons. The city is situated at an altitude of 3000 feet above sea level and usually enjoys a moderate climate throughout the year. [26] Winter temperatures rarely drop below 12°C (54°F), and summer temperatures seldom exceed 34–35°C (<100°F). [27] As a result of these conditions, whisky is ready to be bottled after 4–5 years of barrel-ageing. According to Kumar, the whisky starts "reaching its peak in four years", after which it has to be tasted regularly because "by five years it starts to get too much tannin". [16] The fraction lost to evaporation during aging, known as the angels' share, is also higher in India, at 11–12% per year, than in Scotland, where the annual evaporative loss is about 2%. [2] Most of the angel's share is water due to Bangalore's dry climate. [16] Bangalore". India Meteorological Department, Government of India. Archived from the original on 8 July 2007 . Retrieved 7 February 2007.

An Overview of Amrut Whisky

Amrut Distilleries is a family-owned company that was founded in 1948. However, they only began producing single malt whisky in 2004, making them one of India’s first single malt whisky producers. Finish of Amrut fusion single malt whisky is Long and satisfying, often with lingering sweet and spicy notes. Amrut fusion single malt whisky Review All Amrut whiskies are distilled from Indian 6-row barley grown at the foothills of the Himalayas. The local barley imparts a unique flavor profile not found in Scotch whiskies. Amrut matures its spirit in Bangalore at 3000 feet above sea level, resulting in rapid maturation due to temperature fluctuations. This allows the whisky to retain robust flavors and distinctive notes.