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Once you prepare these creamy lemon popsicles once, you’ll probably know the lemon popsicle recipe by heart. You’ll be able to make them without even thinking about the measurements next time the kids ask for them. Healthy Fruit Popsicle Variations I have A LOT of popsicle molds and whichever one I use depends on my mood. So these are my favorite popsicle molds and why: Zipsicle ice pop pouches: These are great if you want to make a bunch of freezicles using sugar free drinks, juices, pops or even alcohol pops. They are convenient and easy to use. I only use thin liquids in these though like sugar free lemonade or tea pops, etc.
Similar to a lemonade popsicle, this recipe couldn’t be easier. It has only three ingredients and three steps. You’ll need 1 ½ cup of plant-based milk (you can use whichever you prefer), ½ cup of sugar, and the zest and juice of one lemon. These popsicles are a perfect treat to prepare together with the kids. Get the kids in the kitchen and show them how to make lemon ice pops. They’ll love helping and be excited to give them a try! More Summer Refresher Recipes:You can get creative and experiment with many different combinations and add ons. If you’re up for it, you can add some fruit pieces to the mix, like berries or mango pieces. Get Creative!
These are not just your standard freeze pops. The delicious flavours; raspberry, strawberry, pineapple, lemon and apple can be shared with your family and friends by breaking them in half once they’re frozen – sharing is caring!
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Kid’s popsicle molds: I have used these for when you really want to eat a full carb ice cream but want portion control.