Cooking with lemon is common, but we forget that orange also works well with meat—especially paired with smoky paprika and fennel seeds. This is a staple in the Vincent–Derham household. John would like to dedicate it to Natasha and Eleanor. Just because. Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her most recent - and first non-food book - is called SOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries and LEON Happy Fast Food and LEON Happy Guts with John Vincent. She lives in London with her husband and two small daughters.