Cretan Graviera Cheese (Gruyere) 1,420Kg-1,470Kg

Product Information

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. Measurement: Substitute in equal amounts by weight or volume for a harmonious Mediterranean touch. Le Brouère Cheese Fruits – Serve the cheese with sliced fruits like figs, grapes, or pears for a refreshing contrast to the saltiness of the cheese. Flavor Preferences: Some individuals may not enjoy the distinct nutty and slightly sweet flavor of Gruyère and prefer to use a different cheese with a taste they find more appealing. Graviera ( Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived. [1]

The flaming version of the cheese saganaki most likely did not originate in the Greek islands as it is commonly believed. It is mostly a Greek-American custom created in Chicago. This additional showmanship caught on and now can be found all over the world, including in some touristy tavernas in Greece. Flour Power: Gently baptise your cheese under a cool stream of water, followed by a graceful tumble in the flour. Make sure to shake off any excess. This floury embrace will gift your cheese a golden-brown crust and help it hold its form in the heat of the pan. This French sandwich features Gruyère melted over ham and toasted bread, topped with béchamel sauce and more cheese. Flour: Standard all-purpose flour coats the cheese, allowing it to get golden brown and crispy without falling apart. The Norwegian cheese Jarlsberg is another substitute to consider for Gruyère. Jarlsberg is known for its mild, sweet, and slightly nutty flavor, making it a viable alternative in recipes that call for Gruyère. However, it should be noted that Jarlsberg has a softer texture than Gruyère and may not yield the same results in certain dishes.As with any dish, it is important to remember that presentation is just as important as taste. By using these serving etiquette tips and presentation ideas, you can create a beautiful and delicious dish that is sure to impress your guests. Moving on to variations and additions, there are many ways to customize this dish to your liking. Variations and Additions Example dishes: Excellent for raclette cheese parties and melting over potatoes, vegetables, and meats. Enjoy your Spectacular Saganaki Showstopper! Let the taste transport you to the beautiful taverns of Greece, where food, laughter, and music blend into an unforgettable symphony.

For pasta dishes, a good melting cheese that adds both flavor and texture is crucial. Some of the best Gruyere cheese substitutes for pasta recipes are: Tomato and Basil – Top the cheese with diced tomatoes and fresh basil for a burst of freshness and color. In dishes like Alsatian choucroute garnie, Gruyère complements sauerkraut, sausages, and other ingredients. Cheddar: Widely available and budget-friendly, cheddar cheese can be used to replace Gruyère in certain recipes that require a sharp, tangy flavor. However, its melting properties may not be as smooth as Gruyère.Why it works: Raclette cheese has renowned melting properties that elevate dishes by imparting a creamy, nutty flavor, making it perfect for recipes where Gruyère's texture and taste are key. Also read: Top 10 Champagne & Cheese Pairings to Try at Least Once Frequently Asked Questions 1. What kind of cheese is Graviera? The selection of cheeses utilized in this dish encompasses a diverse range of textures and flavors, providing a sensory experience that is second to none. For vegetarians, feta cheese is an excellent option. Made from sheep’s milk, feta cheese has a tangy and salty taste that pairs well with fruits such as watermelon and figs. Another cheese commonly used in saganaki is kefalotyri, a hard and salty cheese made from sheep’s or goat’s milk. When heated, kefalotyri becomes creamy and gooey, making it perfect for pan-searing.

A popular vegan alternative for Gruyère cheese is vegan Swiss or Emmental-style cheese. These plant-based cheeses are crafted to mimic the nutty and slightly sweet flavors of Gruyère while offering a similar melting ability, making them suitable for various vegan dishes like sandwiches, fondues, and gratins.Dolmades: These stuffed grape leaves are a classic Greek appetizer that are easy to make and full of flavor. The filling typically consists of rice, herbs, and sometimes meat or vegetables. They can be served warm or cold and are a great vegetarian option. Emmental cheese, also known as Swiss cheese, is a popular choice for replacing Gruyère. Its mild, nutty flavor and large holes make it easily recognizable. Emmental’s superior melting qualities make it ideal for dishes requiring a creamy, melted cheese component. Comté Cheese Greece’s most famous traditional cheese, Feta is a significant part of the Greek diet, adding daily flavour to salads, pastries, and the famous saganaki (fried cheese) appetizer. Made from pure ewe’s milk, or mixed with up to 30% goat’s milk, the white cheese is ripened and kept in brine, giving it a salty, milky, slightly acidic taste. The PDO cheese is made in Macedonia, Thrace, Epirus, Thessalia, Sterea Hellas, Peloponissos and Mitilini Island. Graviera [ghrahv-YAIR-ah] Saganaki is always served as a starter. It’s often part of a large mezze spread to share with everyone around the table before the main dishes come.

Each of these cheeses brings its unique characteristics to the table and can work effectively as a Gruyere cheese substitute, depending on the dish you’re preparing. By understanding the specific requirements of each recipe, you can confidently replace Gruyere with a suitable alternative that maintains the delicious flavors and textures your guests will love. Cheese Pairings and Combinations This Greek cheese may be eaten sliced, fried, shredded over pasta dishes and salads, and baked in casseroles. It is also ideal for creating cheese fritters. Graviera cheese has a lot of saturated fat and salt but is also strong in protein and calcium. Outside of Greece, Graviera cheese is widely available. Graviera is Greece's second most popular cheese after feta. Made in wheels, the rind of the hard cheese is marked with the characteristic crisscross pattern of its draining cloth. There are various types of graviera produced in Greece. Graviera of Crete is made from sheep's milk and ripened for at least five months. [2] It is slightly sweet, with a pleasant burnt caramel flavor. The graviera of Naxos, in contrast, is mostly made of cow's milk (80–100%).Set the mood: Create a festive atmosphere with Greek-inspired party decorations like blue and white tablecloths, olive branches, and candles. Make sure you have a guest list and plan out seating arrangements beforehand to ensure a smooth and enjoyable party experience for everyone.