MOOSE Spiced Peach Edition | A Lighter & Refreshing Spirit Made For Mixing | 21% ABV | Blended With Real Fruit Juice | 50cl

Product Information

In a small sauce pan (off the heat), add 1/4 cup cold water and sprinkle top with 1 Tbsp gelatin. Let sit 5 minutes to soften then stir in 1/3 cup sugar and place over medium heat, stirring just until sugar has dissolved (1 to 2 min) then remove from heat – don’t overcook.

Peel and dice peaches (you should have 3 cups diced), transfer to a blender or food processor, add 2 Tbsp lemon juice right away to keep from discoloring and blend until pureed. Keep puree in the blender jar until ready to use.Make it into a trifle: Do not puree the fruits. Simply, slice them, and then layer each ingredient. Refrigerate and serve: Spoon over some fruit into individual serving cups, then place the mousse on top. Refrigerate for a few hours, and serve chilled.

Stir in the gelatine mixture: Next, heat up the gelatine mixture over medium heat or microwave for a few seconds until it is properly dissolved. Pour it over the pureed fruit, then fold into the whipped cream.Other fruits: Make this recipe with any other fruits on hand. Some great alternatives would be Strawberry, Lemon, Pumpkin, mango, raspberry, berries, etc.