Nduja: since nduja is the star of this dish, it's important to use a high quality brand, preferably imported from Italy for the best flavor. Calabrese salami: Calabrese salami is a spicy Italian salami that is similar in texture and flavor to nduja. While it doesn't have the same spreadable consistency, it can be chopped or sliced here. Next, add in the 'nduja to the hot skillet and break it up using a spoon. You just want to melt the 'nduja slightly so it mixes well in the sauce; about a minute. Ci sono prodotti enogastronomici che diventano simboli di un territorio. Così è per la ’Nduja calabrese. Infatti, questo salame di suino morbido e piccante identifica in tutto il mondo la punta estrema dello Stivale. Unlike many other fermented meat products, it’s the chilis, not the salt, that act as the primary preservative in Nduja sausage. The chilis to meat ratio are traditionally around 30% to 70%, which results in bright red color and highly spicy flavor.

Nduja: the spicy, creamy, spreadable salami, is a distinctly Calabrian product, but only certain areas of Calabria. The most famous of these is Vibo Valentia, the home province of my Zia Agnese, who taught me this recipe. The Italian sensation sweeping the nation – 'Nduja – Cannon & Cannon". Archived from the original on 25 May 2019 . Retrieved 25 May 2019.The best place to buy ’nduja is at its source in Calabria, where it’s actually called ’nduja di Spilinga or ’nduja of Spilinga. In the southwest of the Southern Italian region of Calabria, the small village of Spilinga is the birthplace of ’nduja and remains the centre of production.

The “meltiness” of ‘nudja makes it perfect for jazzing up everyday dips, dressings and condiments. Why not try? Allow the sauce to bubble gently for a minute, then transfer the cooked pasta to the pan. Toss it well until all the pasta is covered in sauce. Provola and Caciocavallo are locally produced in different southern Italian regions and their taste might slightly vary.

Keep in mind that each of these substitutes will give you a slightly different flavor to your dish, so it's important to taste as you go and adjust seasonings as needed. How to Make 'Nduja Pasta