OLD GRANDAD Kentucky Bourbon Whiskey 70cl Bottle

Product Information

It’s a little strong and numbing. I’ve had 100 proof whiskey that is a bit smoother ( Wild Turkey 101), but it’s still incredibly drinkable. A splash of water will calm things down a bit without sacrificing any flavor so if you’re finding it a bit unruly give that a go. Old Grand-Dad and Basil Hayden’s are considered high-rye bourbons, where Jim Beam is often thought of as a traditional bourbon. This is in line with the historical perception of Old Grand-Dad, which was often written about as having contained a higher percentage of rye grain than whiskeys made at surrounding distilleries. In the episode "The Mihn Who Knew Too Much," of the show King of the Hill, Hank references this drink when someone deposits their garbage in his trashcan, remarking "We don't use canned milk, or drink Old Grand-Dad."

Old Grand-Dad is one of the oldest and most storied brands on store shelves, but despite this, the brand seems to receive little fanfare among bourbon enthusiasts and very little marketing effort from current owner Beam Suntory. The higher 114 proof version was even rumored to be discontinued in 2017, though it still exists today and pops up in discussions from time to time. As of December2015 [update], Old Grand-Dad and Old Overholt – both of which are Beam Suntory brands – are marketed together as "The Olds". [1] History [ edit ] Old Grand-Dad was created by Raymond B. Hayden, a third-generation distiller, in 1882. He chose the name to honor his own grandfather — and the family’s first-generation distiller — Basil Hayden Sr. If the name sounds familiar, it may be because another bourbon label popularized it. Basil Hayden’s bourbon was crafted by master distiller Booker Noe in 1992. While he had no relation to the Haden family, he was inspired by Hayden Sr.’s expertise in the field and named the product after him. The fictional character Morgan Kane, from the book series of the same name, always drank Old Grand-Dad if it was available and took a bottle or three with him most of the times he had to venture too far from a liquor store or a bar to his liking. For example, the Jim beam Distillery has a 10,000-gallon cooker — or mash tun — and nearly 20 large-scale fermenters. The large column stills are fed through a continuous distillation system, where beer is fed to a beer still, collected and then fed into the spirit still or thumper. This type of system could ideally run indefinitely, although, in reality, it will shut down from time to time for maintenance and cleaning.Federal standards of identity require all bourbons to be made from a mash bill — or list of grain ingredients — containing at least 51 percent corn. In Raymond Chandler's 1953 novel, The Long Goodbye, the main protagonist, detective Philip Marlowe, offers Old Grand-Dad to his friend Terry Lennox after he arrives at Marlowe's apartment despondent and with a gun.

Pull up a chair, and we’ll tell you a story about one of the oldest and most prominent names in the long chronicles of bourbon history: Old Grand-Dad Bourbon. History Interestingly, other legacy brands produced by the same parent company have not maintained their original mash bill recipes. The Old Crow brand also joined the Beam Suntory portfolio. But it is produced today using the same mash bill as the Jim Beam brand, despite Old Crow newspapers advertisements from 19th century described it as ‘Rye.’

It’s been around for over a century.

Contrast this scenario with shutting down production for an evening to swap out between Jim Beam and Old Grand-Dad runs. Cookers, fermenters, stills and lines can all run clean, and the production team can look for the subtle flavor characteristics distinct to each brand as the spirit comes off the still. Imagine an ecosystem where the cooker is continually grinding in new grain, heating it according to recipe specs before it cools, yeast is pitched and the liquid transferred to fermenters for about five days. Then, terminal beer is alternately pumped into the beer still, then the spirit still and clear new make or white dog bourbon is collected out of the spout. There is an initial astringency that takes a second to blow off. Once it does there is a classic bourbon profile of caramel and vanilla that is paired with some honey, brown butter, and bruleed bananas. A very light fruit runs underneath the whole nose with a bit of fresh corn keeping it company. If you have tried the Old Grand-Dad bourbon let me know what you think in the comments below. Old Grand-Dad 100 Review