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Tunnels (last working) links: http://62gs2n5ydnyffzfy.onion or http://74ypjqjwf6oejmax.onion 11. Imperial Library Abdel-Maksouda, Gomaa; El-Aminb, Abdel-Rahman (2011). "A review on the materials used during the mummification process in ancient Egypt" (PDF). Mediterranean Archaeology and Archaeometry. 11 (2): 129–150. Archived (PDF) from the original on 8 March 2014 . Retrieved 13 September 2013. Red or purple onions, known for their sharp pungent flavour, are commonly cooked in many cuisines. They are also used raw and in grilling. In the Age of Discovery, onions were taken to North America by the first European settlers, [16] who found close relatives of the plant such as Allium tricoccum readily available and widely used in Native American gastronomy. [16] According to diaries kept by certain first English colonists, the bulb onion was one of the first crops planted by the Pilgrims. [18] Uses Onion types and products Sautéing onions Boyhan, George E.; Kelley, W. Terry (eds.) (2007). "2007 Onion Production Guide". Production Guides. University of Georgia: College of Agricultural and Environmental Sciences. Archived from the original on 11 October 2013 . Retrieved 14 September 2013. {{ cite web}}: |author= has generic name ( help) CS1 maint: multiple names: authors list ( link)

a b c d Cumo, CE (2015). Onion. In: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO LLC (American Bibliographic Center, CLIO Press). pp.248–50. ISBN 9781440835377. Archived from the original on 4 February 2021 . Retrieved 30 June 2020. Delia antiqua (Meigen): Onion Fly". Interactive Agricultural Ecological Atlas of Russia and Neighboring Countries. Archived from the original on 14 May 2013 . Retrieved 29 March 2013. ProPublica, a famous non-profit news organization that has been awarded the prestigious Pulitzer Prize, is committed to exposing power abuses and public trust issues through its investigative journalism. No marshmallows, logs, tents or mulled wine here – just a virtual, IRC-based, gathering place where you can chat with anyone in the world. All you need to do is select a room, say “hi!” and enjoy yourself.Guinea hen weed and honey garlic contain a similar lachrymatory factor. [49] Synthetic onion lachrymatory factor has been used in a study related to tear production, [50] and has been proposed as a nonlethal deterrent against thieves and intruders. [51] [52] Onion bulbs used for planting and seeds Toxicity to animals Pliny the Elder of the first century AD wrote about the use of onions and cabbage in Pompeii. He documented Roman beliefs about the onion's ability to improve ocular ailments, aid in sleep, and heal everything from oral sores and toothaches to dog bites, lumbago, and even dysentery. Archaeologists unearthing Pompeii long after its 79 AD volcanic burial have found gardens resembling those in Pliny's detailed narratives. [18] According to texts collected in the fifth/sixth century AD under the authorial aegis of "Apicius" (said to have been a gourmet), onions were used in many Roman recipes. [18] Onion bulbs are produced by sowing seeds in a dense pattern in early summer, then harvested in the autumn when the bulbs are still small, followed by drying and storage. These bulbs planted the following spring grow into mature bulbs later in the growing season. [60] Certain cultivars used for growing and storing bulbs may not have such good storage characteristics as those grown directly from seed. [14] You need to fill in the top ten most relevant answers as they would have been displayed during a regular Google Search. Well, as you might have guessed, the dark web version spins very unpalatable search strings, asking the user to guess their equally disturbing answers. Caution advised!

a b Scott, Thomas. "What is the chemical process that causes my eyes to tear when I peel an onion!". Ask the Experts: Chemistry. Scientific American. Archived from the original on 22 April 2022 . Retrieved 28 April 2007. Brewster, James L. (1994). Onions and other vegetable Alliums (1sted.). Wallingford, UK: CAB International. p.15. ISBN 978-0-85198-753-8.Brewster, James L. (1994). Onions and other vegetable alliums (1sted.). Wallingford, UK: CAB International. p.3. ISBN 978-0-85198-753-8.

Mower, Chris (30 March 2009). "The Difference between Yellow, White, and Red Onions". The Cooking Dish. Archived from the original on 1 May 2013 . Retrieved 24 March 2013. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion ( A.fistulosum), Egyptian onion ( A. × proliferum), and Canada onion ( A.canadense). [3] :9–10Lukes, T. M. (1 November 1986). "Factors Governing the Greening of Garlic Puree". Journal of Food Science. 51 (6): 1577. doi: 10.1111/j.1365-2621.1986.tb13869.x. ISSN 1750-3841. Onion polyphenols are under basic research to determine their possible biological properties in humans. [35] [36] Allergic reactions Arochena, L.; Gámez, C.; del Pozo, V.; Fernández-Nieto, M. (2012). "Cutaneous allergy at the supermarket". Journal of Investigational Allergology and Clinical Immunology. 22 (6): 441–442. PMID 23101191.