If you can get couverture, it’s always worth it. The taste is one of the smoothest you’ll have at a chocolate fountain and usually just the right consistency with minimal effort. However, it can be a bit expensive if you’re planning to have enough chocolate to feed a large number of people. Remember to use high-quality chocolate with a high cocoa butter content to ensure the fountain runs smoothly. Usually, chocolate fountains don’t have adjustable speeds, so the screw only moves at the programmed setting.

Today, we will start by looking at the actual chocolate fountain machine. By understanding how it works, you can easily prevent any problems from arising and even fix them. Potato crisps: The salty and crunchy texture of potato crisps pairs surprisingly well with melted chocolate. Cleaning your chocolate fountain is easy and should take less than ten minutes to complete. Here’s how: The next best option for melting chocolate is by using a double boiler. This is a technique that slowly and evenly melts chocolate while preventing it from overheating and seizing.Melting chocolate for a fountain requires a bit of care to ensure the chocolate is smooth and has the right consistency for flowing. Here are the steps to melt chocolate for a fountain: The indulgent choice for those who like their chocolate to be on the deeper side. We start our dark chocolate off at 70% cacao, going all the way to the top with our 100% Dark Chocolate Slabs. The higher the percentage, the more complex and nuanced the cacao taste. Sweet treats

Using a sharp knife, shave and cut the chocolate bars into small chunks (about ½") then place into a large glass or metal bowl along with the coconut oil.On a side note, the chocolate percentage on the front usually indicates the amount (percentage) of cocoa solids, not cocoa butter. The product states specifically the amount of cocoa butter the product contains separately. Choosing A Chocolate Flavor Carefully pour the melted chocolate into the fountain. Make sure not to overfill the fountain, as this can cause the chocolate to overflow.