McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

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According to a press release issued on McVitie's behalf today, the high proportion of 'natually gluten free oats' in McVitie's has allowed the recipe to be converted 'without compromise'. This sounds promising - but are they going to be coeliac friendly?

And you'll also want to use a dairy free cream such as the Elmlea Plant Based one for whipping into your topping. Many people with coeliac disease can't eat oats due to the cross contamination, so I wonder if this is an attempt to jump on the gluten free train (it's getting rather full) or whether it's actually to make life a bit easier for people with coeliac. Call me cynical, but I am yet to decide. The new products will form part of the free-from sweet biscuit segment, which has seen continuous growth over the past five years, with the category doubling in size since 2012 to be worth over GBP55m today,” United Biscuits said. Either way this is a great way to use up ripe bananas and just the tastiest gluten free dessert which everyone will love. Ingredients

More Gluten Free Recipes

Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops!

Cut up the butter into little dice. Rub the butter into the dry ingredients until the mixture resembles breadcrumbs. Oh and there’s also a cheese and onion flavour in these Seabrook crisps too! 8. Gluten Free Dry Rice Noodles, 59p If you like you can use something like gluten free Hobnobs instead of the digestives - I just find digestives are a lot cheaper.

It’s time to bust the myth of the gluten free Hobnob… do they really exist or are they like the LochNess monster? Well, I’ve got great news for you… gluten free Hobnobs are 100% coming to our supermarkets this month!

If you don't have coconut oil or prefer not to use it, you can substitute it with an equal amount of vegan butter or margarine. This will still give your hob nobs a rich and buttery taste. It wouldn’t be a healthy option if you chose a vegan butter instead as it will be made with refined seed oils, which is inflammatory. I love to use raw local honey for this recipe this is not vegan so use other sweeteners like, coconut blossom nectar, maple syrup, brown rice syrup or agave. If this recipe needs to be gluten-free then buy gluten-free oats, however a side note, oats ARE gluten-free It’s just that companies can’t state gluten-free because of the manufacturing processes. Place the base in the fridge for at least 30 minutes (or in the freezer for 15-20 mins). ( If you like you can make the banoffee pie up to this stage the night before and then top it when ready to serve.) Once cooked, remove from the oven and cool completely. For best results, cool to room temperature then place in the fridge for at least 2-3 hours or overnight.

Stamp out rounds using a plain cutter and place the biscuits on the tray. You can re roll the dough to cut out more biscuits. I couldn’t actually find the BFree wraps in my local Aldi, but they are definitely listed as being in the new Special Buys gluten free range. So let me know if you find them in your local Aldi in the comments below ?? 7. Seabrooks Crinkle Cut Crisps, 99p Certainly! You can double or even triple the recipe if you want to make a larger batch of hob nobs. Make sure you have enough baking trays and space in your oven to accommodate the additional dough. It may also require a slightly longer baking time, so keep an eye on them as they cook. While the base is cooling, make the filling. Separate the eggs (keep the whites in the fridge for an omelette/meringue making so as not to waste them) and add them to a mixing bowl. Beat with an electric whisk for around 1 minute. You want to whip it all together and then pour it into the case, before baking it all again so the mixture firms.These gluten free variations of the popular biscuits I used to dunk into my tea pre-coeliac days are set to hit the supermarket shelves in early July, and it would seem the coeliac world is drunk with excitement.