Weber Master-Touch GBS Premium E-5775 Barbecue Cart Charcoal (fuel) Black

Product Information

Building on the high-performance cooking capabilities of the Master-Touch, Weber introduces the ultimate 3-in-1 barbecue. Also featuring the GBS sear grate, the Weber Master-Touch Premium allows for the cooking of grill-steaks, roasts, and much more besides. Weber's latest product range launch was earlier this year, when they launched the absolutely magnificent Weber Pulse into the Weber BBQ family. This electric BBQ will change the way people grill. It might take a while until it is accepted amongst the charcoal purists, but we believe it will. It is a fantastic versatile BBQ!

It includes a hinged lid system and the special heat diffuser plate with charcoal ring for smoking.The large 57cm diameter cooking area is big enough to cater for a family, triple plated for durability and featuring hinged sides which allows you add extra fuel whilst cooking; without needing to remove the whole grill (and the food) to do so. In 1992 the Weber MasterTouch was first launched and in 2019 Weber's latest take on the MasterTouch was born, the Weber Master-Touch Premium. To find out all the differences between the two, you must watch the below 90 second video!

This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > The 2019 models have the stainless GBS cooking grate, the older one has the triple plated version. Stainless is better in my opinion, it should last forever. Plating wears off and will eventually rust.

On the second try in smoke mode, I did manage to get some wood chunks in but still having trouble keeping the diffuser clear. I had a few temp fluctuations but this time the coals did not burn so evenly, tending to burn one side rather than evenly from the centre. The same problem can happen on the WSM. I had to take the cooking grate and diffuser off to move the remaining coals to the centre and add some additional unlit briquettes. Again, it needed regular top-ups of water and I was very happy with the whole shoulder of lamb. Conclusion