The trip from Colombo to Kandy is just a warm-up for Sri Lanka’s most beautiful train ride: the British-era Main Line, built as a conduit for Sri Lanka’s most famous export: tea. You’ll leave the gleaming white dagobas (stupas) behind at Anuradhapura, and in their place multi-hued kovils (temples) start to color the countryside as you steam into Sri Lanka’s Hindu north. You'll also leave behind Sri Lanka's major tourist crowds, as international visitors short on time tend to skip the splendors of the island's northern coast. One thing to be mindful of is Sri Lanka’s two monsoon seasons. The northeast monsoon season is from September to March, while the southwest is from May to August. Heavy rain can slow down all kinds of travel, but especially road travel – posing a particular challenge to dirt roads, which might become full of puddles, washed out and unsafe to drive on. You’re better off relying on the trains during the monsoon seasons. The only trade-off is that some train windows are stubborn to close, so there’s a chance you might get a little wet. With such versatility, there are many different transport options. It’s nearly impossible to define a singular "best" way to move around Sri Lanka. Rather, it depends on where you are, where you're headed and what you enjoy.

You can hire a car or a motorbike in Sri Lanka if you have an International Driving Permit, however it’s not a common choice for travelers. High traffic in cities and poor road quality in regional and rural areas mean it is safer for travelers to rely on public transport and local drivers, unless they are extremely confident and capable. If you are considering driving or hiring a motorbike, we’d recommend you do this in less traffic-dense areas. Weather conditions can slow road travel Some train trips are so scenic, they’re an activity in themselves. The six-hour ride from Kandy to Ella, which weaves through seemingly endless tea fields, is right up there among the world’s best train routes. A recently renovated route from Colombo to the historical city of Galle conversely runs on the edge of the west coast, offering mesmeric views of the Indian Ocean.In Sri Lanka, buses fill the gaps train infrastructure can’t, connecting much of the country. There are both public and private buses to choose from. Planning tip: If you fancy learning how to cook curry dishes, head over to the family-run Sea Waves Restaurant in Unawatuna, but don’t leave without trying the whole butterfish cooked in a secret umami-rich homemade sauce. 12. Learn the life of Sri Lanka's indigenous people This national park is one of the best places in the country to see wild elephants, which are often present in huge numbers. Dominated by the ancient Minneriya Wewa, the park has plenty of scrub, forest and wetlands in its 88.9 sq km to also provide shelter for toque macaques, sambar deer, buffalo, crocodiles and leopards (the latter are very rarely seen, however).

The park merges with the northern tip of Wasgamuwa National Park, and elephants can occasionally be seen wandering into the park fringes. Polonnaruwa is just a 30-minute drive away along the edge of the wewa, making this park a good choice if you want to combine history and nature in a single day trip from the coast. Sri Lanka's beaches may be idyllic, but there are few lifeguards and strong currents are a danger (particularly during the monsoon seasons). Many beaches shelve steeply and drowning is the second most common cause of death among tourists after road accidents. Seek local advice before swimming in unfamiliar water. 23. Natural disasters are a risk Where to try it: For a pol roti meal in Colombo, drop in at the ever-popular Culture Colombo. Not far away is The Cauldron, a charming cafe that dishes up kotthu made with pol roti. Go for a lamprais brunch on Sunday Most visitors to Yala National Park want to see the endangered Sri Lankan leopard. However, overcrowding is common and safari 4WDs have been known to scare the animals away.

Unawatuna, 6km (3.7 miles) from history-laden Galle Fort, is still one of the most sought-after swimming beaches in Sri Lanka, despite encroaching development. Thanks to an offshore reef, its azure water is relatively calm for most of the year. Sun beds line the beach, Jet Skis buzz around the bay and although it gets busy during peak season, it never feels crowded. Unawatuna’s dining scene is sophisticated, and there are regular weekend beach parties. Dalawella Toddy is a lightly alcoholic drink made from the sap of palm trees. Fresh toddy is sweet and has a sharp wine-like taste. You can find three types of toddy across the country: one made from coconut palms, one made from kitul palms, and a third made from palmyra palms. The latter is most popular in northern Sri Lanka, where palmyra palms dominate the landscape. Traditionally, Sri Lankans eat with their right hand, using the tips of their fingers to mix rice and curry into little balls, and their thumb to gently push the food into their mouths. You may be encouraged to try this if you are invited into a local home for a meal, but always wash your hands first for hygiene reasons. Avoid eating (or shaking hands) with your left hand as it is used for less sanitary tasks such as personal ablutions. 15. Tipping is customary Look out for Hela Bojun outlets across the country – also known as Ammachchi in the north. If you find an open-air kitchen full of female chefs dressed in green aprons and hair covers, you are at the right place. Run entirely by local women, these restaurants were created by the Ministry of Agriculture to promote regional, homegrown ingredients and healthy eating, while encouraging women's entrepreneurship. They mainly sell nutritious vegan and vegetarian dishes. You can grab a filling meal with a glass of freshly squeezed fruit juice or a cup of herbal tea for less than a dollar here. Join other travelers to save up on wildlife safaris