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Smith called the flight a “step up in interest and complexity from the previous category, with a more developed character from some of these products”. Shaken, stirred or sipped neat, there are plenty of quality options to discover in this year’s results
Stablemate Koskenkorva Vodka 7 Botanicals also lived up to the Master standard, with its “Asian‐style citrus and sweet notes; soft and balanced”, said Athavia. And also deemed Master‐worthy was Manchester Spirit Flavoured Botanical Vodka Grapefruit. Fellow Gold medallist Saaremaa Vodka delivered a “creamy mouthfeel with a hint of sugar syrup and underlying cereal notes”. Two Silver medals were also awarded in this flight. Sparvoli said: “For the price I would say I was positively impressed.” Desi Daruco-founder, Mohit Singh says: “It is the perfect marriage of East and West and we are thrilled the judges agree and have honoured us with such a prestigious accolade. The Best if Class Vodka – Residual Base Character, Distilled Spirit is Terramar Brewstillery, Vodka. Terramar is an award-winning brewery, distillery, and cidery in the fertile Skagit Valley in Edison, Washington. It also won Best of Category in its division. The purity of the water and the indulgent quality of the Alphonso mangoes we use, distilled rather than infused, creates a full and smooth flavour. We believe Desi Daru is a reflection of us, and we are proud to share our heritage with the world through this unique spirit.”
Distilled six times and bottled at 40% ABV, one judge loved it for its ‘’lovely smooth texture, lightly floral, plenty of character and peppery spice’’, while also also commending it for offering a great value and for being soft and approachable. It is made with 100% organic wheat and spring water both sourced from the Charente region, and sits at 40% ABV. The first went to Desi Daru Mango Vodka, which Rodriguez-Curtis enjoyed for its “fleshy and vibrant” nose. He said: “The palate is smooth, pleasant, good level of mango flavour and good level of enjoyability. The mango has a brilliant freshness. Chilled out of the fridge or freezer, this vodka would be brilliant to enjoy.”
As evidenced by our Taste Master winner, perhaps a renewed focus on flavours from vodka producers will help to drive growth of the category. Smith said: “There are some real bargains to be had here, which means that quality can be affordable, but as with every category, not all vodkas are equal.” The Best of Category Flavored Vodka Bottled & Blended is B. H. James Distillers, James Lake Crisp Cucumber – Cucumber Flavored Vodka. Founder Singh added: "Having Desi Daru in some of the most prestigious locations in London is a testament to the hard effort that my wife, Aneet, and I have put into creating a world-class vodka. Having won incredible accolades like World's Best Flavoured Vodka and most recently winning 5 Master medals at the Vodka Masters, helps us further position ourselves at the top bars not just in London but in the world." The vodka brand is owned by British-born Indians, who celebrate the best of the two countries they call home through the flavour-led spirits, using the highest quality ingredients from the Himalayan mountains to the jungles of Maharashtra and the lush English countryside.In the Eastern Europe round two medals were awarded: a Gold award went to “vibrant, fresh” Kreskova Vodka, while a Silver was given to Von Est Sangaste Rye Organic Estonian Vodka. Koskenkorva Vodka Original showed all the qualities needed to bag a Master medal in the Scandinavia segment. Carruthers said the vodka was “extremely drinkable”, and detected notes of “lemon, pine and sweetness – very smooth”. Chambers added: “Compared with the rest, it’s very classy and elegant.” Flying the Welsh flag was this unique vodka variant from Ewenique Spirits, which went down a treat with the panel, so much so that they gave it a Masters medal in the Ultra Premium category. She was joined by: Matt Chambers, co‐founder of the Whisky for Everyone blog, and the North London Whisky Club; and Angelo Sparvoli, head bartender at St James Bar at Sofitel St James.
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