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Edible Crickets - Eat Grub (20g)

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Insect farming could also help reduce food waste if farmers choose to feed food waste to their insects ( 2). Rumpold, B. A., & Schluter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research, 57(5), 802–823. https://doi.org/10.1002/mnfr.201200735. Shi, G.; Kang, Z.; Liu, H.; Ren, F.; Zhou, Y. The effects of quercetin combined with nucleopolyhedrovirus on the growth and immune response in the silkworm ( Bombyx mori). Arch. Insect Biochem. Physiol. 2021, 108, e21839. [ Google Scholar] [ CrossRef] [ PubMed]

Veldkamp, T., & Bosch, G. (2015). Insects: A protein-rich feed ingredient in pig and poultry diets. Animal Frontiers, 5(2), 45–50. Moruzzo, R.; Mancini, S.; Guidi, A. Edible insects and sustainable development goals. Insects 2021, 12, 557. [ Google Scholar] [ CrossRef] Frozen, paste, dried and powder forms of lesser mealworm larvae ( Alphitobius diaperinus) with the Commission Implementing Regulation (EU) 2023/58 of 5 January 2023. [63] To select the appropriate articles, the study used a search string that had two anchors: “edible insects” and “sustainable food systems”. This was deployed with (“edible” OR “insects”* OR “Africa”) as the first anchor, while having all actors under sustainable food systems and environmental health as the second anchor (“sustainable” OR “food system” OR “environmental health” OR “Africa”). The search asterisk was used to optimise the search query for the articles with keywords that included edible insects, Africa and food systems, while quotation marks were applied to increase the accuracy of the search [ 55, 57].

Bozic, A.; Milosevic, S. Contemporary trends in the restaurant industry and gastronomy. J. Hosp. Tour. Res. 2021, 45, 905–907. [ Google Scholar] [ CrossRef]

Morales-Ramos, J. A., & Rojas, M. G. (2015). Effect of larval density on food utilization efficiency of Tenebrio molitor (Coleoptera: Tenebrionidae). Journal of Economic Entomology, 108(5), 2259–2267. https://doi.org/10.1093/jee/tov208.

Acknowledgments

Kouřimská, L., & Adámková, A. (2016). Nutritional and sensory quality of edible insects. NFS Journal, 4, 22–26. Figure 1 shows mopane worms one of the edible insects that are mostly available in southern Africa. Mopane worms grow in Colophospermum mopane trees that are mostly found in the dry regions of southern Africa, including Angola, Botswana, Eswatini, Mozambique, Namibia, South Africa, Zambia and Zimbabwe.

Meyer-Rochow, V.B.; Gahukar, R.T.; Ghosh, S.; Jung, C. Chemical composition, nutrient quality and acceptability of edible insects are affected by apecies, developmental stage, gender, diet, and processing method. Foods 2021, 10, 1036. [ Google Scholar] [ CrossRef] Kishimoto-Yamada, Keiko; Itioka, Takao (October 2015). "How much have we learned about seasonality in tropical insect abundance since Wolda (1988)?: Seasonality in tropical insect abundance". Entomological Science. 18 (4): 407–419. doi: 10.1111/ens.12134. S2CID 82175556.van Huis/Tomberlin (2017). Insects As Food and Feed: From Production to Consumption. Wageningen Academic Publishers. ISBN 978-9086862962. EU Legislation. International Platform of Insects for Food and Feed (IPIFF). Available online: https://ipiff.org/insects-novel-food-eu-legislation (accessed on 22 May 2023).

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