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Posted 20 hours ago

Vesta Chow Mein, 152 g Box (Pack of 1)

£9.9£99Clearance
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ZTS2023
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It was actually ok despite being laden with enough raisins to ward off a small scale famine and i was able to brag about it at school for days on end as no-one else my age was allowed to have something so exotic. They are still widely available. If I wanted to I can buy them in Tesco, my local Costcutter, various discount supermarkets and the like.

Yes Toast Toppers have been discontinued sadly. I think there's a thread on here where someone tried to recreate one of the flavours at home! Lower the noodles into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. Given our new-found love of food-based nonsense, we always continued into pudding, which, on Wednesdays, pretty much always happened to be two satsumas. “I’ve got a tanger,” I would declare, sampling too sour a segment. I still sometimes consider my segments to this day. I used to live on Vesta Chow Mein when I was a student in the 70s..............well, I used to have it regularlyWhether served as a moreish side or part of your chow mein, crispy noodles are relatively self-explanatory. They are noodles that have been deep or pan-fried to give them a crunchy, crispy texture. My treat when my husband went away for a night on business was a Vesta Chow Mein followed by butterscotch angel delight . Nutritionally bankrupt but I enjoyed it.

Once they are completely drained, spread them out in an even layer on a sheet or parchment paper and leave them out to dry for 30 minutes.Beauty Advent calendars are significantly pricier than chocolate ones, but they've become increasingly popular in the last few years as a way of bagging beauty products at a fraction of the normal cost. They often sell out early, but can also be heavily discounted later if they don't, so here's a round-up of some of the best I’ve seen. I enjoyed that Vesta Chinese thing with the crispy noodles in the late eighties, my dad used to make it for me. Doing the deep frying of the crispy noodles was a step too far, its not very convenient is it? Drain the fried noodles of excess oil, and transfer them to a plate or sheet pan lined with paper towels to cool. That was 30 years ago, I guess it was the nutritional equivalent of a pot noodle, which came in a bit later and probably took Vesta's market away........... Turbo boost your credit chances and get your free Experian credit report. Credit Card & Loans Eligibility Calculator

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