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Product Information

The MiiCoffee WDT has nine 0.4 mm needles in a hexagonal shape. The needles are made of stainless steel material. They don’t have a sharp tip, so you don’t have to worry they’ll hurt your fingers. Plus, they won’t scratch the bottom of the portafilter. Cleaner space — If you tamp without distributing the grounds, you risk getting coffee all over your workspace. WDT tools prevent this, especially if used with a dosing ring and a dosing cup. However, the higher extractions that can be achieved with optimal techniques have two big advantages: the flavour is likely better, and less coffee needs to be used to make the same drink. “With attention and care you can get a lot farther with WDT than almost any other method,” Perger says.

Espresso distribution tools come in a few different forms, each with its own brewing purpose. Here’s what each one does: It’s more the need for a distribution tool that can produce the same results regardless of the barista’s skill level or their response to the stress of a rush period where you typically start to see tamping skills and consistency start to waver.Unlike other distributors, its base is v-shaped. So, it requires less rotation than other distributors. Moreover, it pushes ground to both sides to prevent channeling. The most compelling evidence for the efficacy of WDT is reduction in channelling,” Scott says. “When you use WDT well, you cannot only see a decrease in channelling but all else being equal, your shots should flow a little slower, which is a side effect of decreased channelling.” The FusedLine WDT tool has an attractive design thanks to the curved handle. The pins holder is 3D printed and made of plastic. The pins are 0.4 mm in diameter and made of stainless steel, which allows for a good combination of flexibility and rigidity. This ground distributor comes with a default height adjustment ring. So, you need no additional grub screws and Allen keys to adjust its height. If you are a barista, you will better understand your WDT’s requirements. SSOCCI is a company that understands the exact thing because baristas created it.

By using an espresso leveler, you’re essentially reducing the chance of human error and helping to ensure that your coffee is evenly distributed inside of the filter basket with minimal effort. Its 4 fine needles smoothly go through the coffee ground in the portafilter. Thus, it breaks clusters and makes the ground finer for a creamy Espresso extraction.Spacing: don’t put the needles too close, or it’ll catch the coffee in between. A quarter inch or 5 millimeters of space between needles is good.