Absolut Pears Flavoured Swedish Vodka, 70 cl

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The vodka is wheat based, and silky smooth on the palate. It’s clean, crisp, but with a warming spiciness and subtle hints of fruit, along with vanilla and a bit of almond. In this case, we used fresh sliced apple, pear, cinnamon and vanilla bean to infuse the vodka. The total infusion time is anywhere from 6-8 days, and it ends up being so flavorful that you barely even taste the vodka. I'd say I'm kidding, but I'm honestly not - it's miraculous! Crisp, spicy, creamy — you can’t go wrong with DIY pear infused vodka. With only four ingredients and a few days of patience (if you have some to spare), enjoy your new favorite nightcap right at home. No additives or sugar, and best served with a good book, bubble bath, or your favorite movie. Produce Mom Tip: Feel free to add the empty vanilla bean pod to your vodka. The pod is edible too. Just chop or grate it into another recipe. Vodka The Vodka Masters competition also recognizes the top vodkas by mash bill and location. In the rye vodka category, Belvedere took the top honors for its Belvedere Vodka Heritage 176, 40% ABV, 750 ml and Belvedere Vodka Single Estate Rye Smogóry Forest, 40% ABV, 750 ml. This is one of two single estate vodkas produced by Belvedere.

Pear vodka is sold by several different brands. Some common brands are Absolut Pear Vodka and Grey Goose La Poire Vodka. You can also find Wild Roots, Skyy, Smirnoff, Veil, and more.

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Nope. Alcohol is a natural preservative that prevents bacteria from growing on the fruit. Even if you wait the full three weeks before the vodka is to your desired taste, the fruit will look the same as the day you put it in your mason jar. Is the fruit edible?

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. In addition to enjoying it for yourself, infused alcohol also makes for a fantastic DIY holiday gift! Bring a bottle of this pear apple infused vodka to the host of your holiday meal - they'll definitely thank you. If you get a head start on making your infusions now, you'll have gifts ready all season. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Other Master winners were Saranskiy Distillers Balchug XXI, for best Russian vodka. FNQ Spirits Croc Vodka (note that this is a different brand from Ciroc vodka) and GX Spirits Baxter Vodka won for best vodka in the Rest of World category. Both are Australian vodkas and are not available outside of the country. Cut the pears into small pieces to maximize their surface area, which will facilitate the infusion process.

Every few days, gently shake the container to mix the ingredients and encourage the infusion process. But don’t worry, you don’t have to wait the full three weeks to start enjoying your DIY vodka — unless you want to, of course. Ingredients Sage Fruit Pears Sugar– go for plain caster sugar in your pear liqueur. If you use brown sugar you would get a more caramel like flavour which might overpower the pear.

The vodka is silky smooth, which is often the case with spirits based on wheat mash bills. It’s clean and crisp, with just a touch of sweetness. If you are looking for a martini that tastes like there is nothing there, this is the vodka for you! Speaking of holiday celebrations, here's your end-of-post reminder to get started on some homemade liquor infusions! Truly the perfect DIY holiday gift for friends, family, hosts/hostesses, and anyone else that appreciates alcohol.Known for delivering some of the best pears in the world to you and your family, imagine how crisp, sweet, and tangy your vodka will be with this fresh infusion of flavor. Here’s the store locator tool to help you find the best pears near you. Ginger You can infuse just about any liquor, all though some are better suited than others. Vodka is our go-to choice - it well-suited for just about any flavor combo. Plus, it's always easy to find, relatively cheap and we always seems to have an extra handle sitting around the house!

We wouldn’t go so far as to say you should drink a shot of your pear vodka daily — but it’s got some beneficial ingredients, don’t you think? Vanilla Bean

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The company describes its vodka as “sophisticated, clean, with hints of roasted grain and bread crusts” on the nose, “with expressive tones of fresh bread” on the palate. The name Syabry is the word for friend in the Belarusian language. Add it to this Fig Moscow Mule or this Apple Pear Martini. Or my favorite - make an extra boozy apple cider mimosa. Add a shot of this to a glass with champagne (or prosecco) and apple cider. So good! After 7 to 14 days, taste the vodka. If it has achieved your desired pear flavor, strain the liquid through a cheesecloth or fine mesh strainer to remove the fruit pieces.