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Aunt May's Bajan Pepper Sauce 340 g

£9.9£99Clearance
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Its fiery blend of seasonings ignites your taste buds and transports you to the warm shores of an island paradise. Errol Walton Barrow was the first Prime Minister of Barbados from 1961-76 and again from 1986 until his death in 1987.

This book stands as a legacy of their wish to share their love of the rich diversity of good recipes from the Caribbean with others. In Barbados Island Life Craig has pulled together his back-catalogue of photographs of Barbados from the 1970s together with the stories behind those photographs. Bajan hot pepper sauce is of a thick consistency with a bright yellow colour that is flecked with pieces of red Barbados Bonney hot peppers. British Ship: Scottish Star Torpedoed – 19th February 1942 has been updated with a section on Michael Doyle AB.It was written by two West Indians from different islands, from different ethnic origins, different fields of work and different backgrounds.

Whilst there are many ready-done brands of pepper sauce available commercially, flavour, intensity and consistency can vary widely.

For further information on Errol Barrow’s time in the RAF see: Errol Barrow – Statesman, Prime Minister of Barbados, RAF Navigator World War II and The Beautiful Blonde in the Bank by his pilot in 88 Squadron and BAFO Communications Squadron F/L Andrew Leslie Cole AFC RAF. Craig Burleigh is an American born, Bajan bred, San Francisco Bay Area based professional photographer. Thelma’s Bajan pepper sauce recipe is composed of turmeric for colour, chillies for heat, onions for consistency, vinegar thins it out and preserves it, mustard gives it an extra bass note and helps with the consistency too and a little brown sugar balances it.

During the war he was a Navigator with 88 Squadron supporting the Allied ground forces, bombing German communication infrastructure positions and airfields. At first taste you get a strong mustard flavour, then suddenly after 3-4 seconds, the powerful heat level kicks in.

Instead, Aunt May’s is well-balanced, offering just the right amount of heat to elevate the tamer flavors in its mix. This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on. Whenever there is new content added to BajanThings you will receive an e-mail telling you of the update. It definitely isn’t Scorpion Pepper Sauce or this homemade magic potion I picked up at the New Market in Dominica. A few of our panelists likened the flavor to a spicier buffalo sauce (someone even described it as “buffalo sauce on steroids”).

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