Open flames may be dangerous for people and environment. Follow the requirements of minimum distance from structures and flammable objects defined in the General Fire Safety Rules. Do not leave burning and open grill unattended. When using the grill, the hot ashes dropped out of it may present fire hazard to nearby objects. Use the grill further from flammable materials such as dry leaves, wooden coverage, etc. When using the grill at a picnic, choose a proper environment for grilling food. Use the grill with great care in drought areas which may present increased fire hazard. Do not move the hot grill. Never allow children to play near the burning or hot grill. Historians state that people were already using wooden vessels for cooking in ancient times. That’s why archaeologists discover remnants of this ancient dishware in every corner of the world. For example, some of the oldest clay pots, more than 3000 years old, were found in China. These round clay pots are believed to be ancestors of the modern KAMADO barbecue grill. Kamado Bono Minimo ceramic grill is a compact model recommended for smaller groups of people. Perfect for picnics or use in smaller terraces. Best for a small group of people recommended up to 5. So if you are a family that loves cooking it is the perfect model for you! KAMADO BONO grill is designed so that it is self-cleaned. If you clean your grill with water its porous walls will absorb the liquid. After cooking, cover the lid and close both air vents. The food residues and deposits will burn and carbonize. Before the next cooking clean the barbecue grids with a special detergent and a brush specially designed for cleaning your KAMADO BONO. DO NOT MOVE OR REPLACE BURNING CHARCOAL.

The grill should be transported, moved or lifted carefully because of its heavy weight. If you want to move, lift, load or unload the barbecue grill, be very careful – the parts of metal structure can cause injury.

Kamado Bono Hibachi Specifications:

The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. Now the word KAMADO is referred to all similar types of ceramic barbecue grills. When the flame is too big it can damage the gasket before it is properly adjusted. For the first grilling sessions select a temperature less than 177 °C, the gasket then will get completely adjusted to the KAMADO BONO grill. If you damage the gasket, buy a new self-adhesive gasket suitable for high temperatures. ALWAYS WEAR HEAT-RESISTANT GLOVES.

Kamado Bono Grande ceramic bbq grill is one of the largest models we have. This kamado bbq grill can serve more than 10 people at the time. So if you love spending time with a big group of people and enjoy grilled food is the perfect fit for you. Historians state that people were already using wooden vessels for cooking in ancient times, that’s why archaeologists discover remnants of this ancient dishware in every corner of the world. Some of the oldest clay pots, which are more than 3000 years old, were found in China. These round clay pots are believed to be ancestors of the modern KAMADO barbecue grill. The flammable liquid will be absorbed into the surface of the KAMADO BONO, and chemical materials will contaminate the barbecue grill for a long time and spoil the taste of grilled food. Use odourless, dry and solid charcoal matches to light the barbecue grill. It is the fastest way to light the grill and reach the required grilling temperature without contaminating your CAMADO BONO grill with chemical materials. LIGHTING THE KAMADO BONO BARBECUE GRILL.Specified Day:** Enter your specified delivery date, and we’ll make every effort to align with your request. Welcome to Kamado Kings. We offer the highest quality Kamado BBQ Grills and all the accessories needed to fulfil your cooking passion. We offer 5 different sizes of grilles that fit all the occasions. Damp charcoal will burn anyway; however, it will require a lot more effort to light it. Charcoal from the previous grilling is suitable to use; however, it can be damp, especially in the rainy weather. In such a case, add more dry charcoal to the firebox and mix the newly added charcoal with the used charcoal – you will light the grill faster. KEEP THE INSIDE OF KAMADO BONO BARBECUE GRILL FROM MOISTURE. Strong wind increases fire hazard, as the gust of wind may blow the ashes and ember out of the grill. Strong wind gusts may remove the lid. This can cause a fire or injury. For the above-mentioned reasons it is recommended to use the grill very carefully in windy weather conditions. IT IS STRICTLY FORBIDDEN TO USE KAMADO BONO INDOORS. Throughout history, people have developed these simple clay pots and used them to cook various dishes in many different ways. Indians began to use clay ovens called a tandoor, while the Japanese called them mushikamado, a stove to steam rice in Japanese families during special ceremonies. Mushikamado is a round clay pot with a domed lid, and it was most common in Southern Japan. In ancient times Japanese developed it even further to regulate the evaporating temperature by perfecting the design of air dampers, and they began to use charcoal instead of wood. Mushikamado came to the attention of Americans after World War II.